Nutphree's Bakery – Elk Grove Village, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 754-4320 to check today's hours. Know the hours? Send them to us.

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480 Lively Blvd, Elk Grove Village, IL 60007

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Address480 Lively Blvd, Elk Grove Village, IL 60007

Phone(847) 754-4320

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.0 mi northeast

About Nutphree's Bakery

Nutphree's Bakery serves Elk Grove Village from 480 Lively Blvd, roughly 1.0 mi from downtown Elk Grove Village, heading northeast.

It is one of 12 bakeries and sweet shops we list in Elk Grove Village — about one per 2,650 people living in the city. Nearest alternative: Fausto's Bakery at 105 Crossen Ave, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Nutphree's Bakery yet, so calling ahead at (847) 754-4320 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.